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This bottle vanished from my fridge in two days. The ruby red color is gorgeous in a glass, and it’s crisp enough to cut through a heavy meal without being harsh.

The tartness is exactly what I crave—it’s sharp and crisp without being sugary, and that ruby red color looks gorgeous in a glass. I’ve been having it straight over ice after dinner and it cuts through the sweetness of dessert perfectly.

I’ve been mixing this into my morning smoothies, and that sharp, crisp tartness cuts through the sweetness perfectly. The ruby red color alone makes it feel like a treat, and the tangy punch keeps me coming back for more.